Spicy Konjac
by Yilan Tinghai
Favorite
Difficulty
Easy
Time
10m
Serving
2
It's simple, delicious and ready to serve. "
1. Cut the konjac into small pieces.
2. Boil the konjac in a pot.
3. Heat the oil in a pot and sauté the garlic, fry the bean paste.
4. Pour the konjac and stir fry.
5. Add a little water to boil.
6. Collect the juice and sprinkle with chopped green onion.
Tips:Konjac must be blanched.
