#妈妈的味# Spicy Lamb
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Rinse lamb, chop small pieces, and blanch it!
2. Cut the green onion, ginger and garlic, prepare the pepper, bay leaves, cumin
3. Pour the sesame oil in the pot and heat it, add the green onion, ginger, garlic, and dried chili. After the aniseed is fragrant, add the spicy noodles (color), bean paste and tomato sauce and fry until red
4. Add the blanched lamb, add pepper, salt, thirteen spices, light soy sauce, soy sauce, stir fry a few times, add an appropriate amount of boiling water, until the lamb is cooked (I used a pressure cooker for 20 minutes)
5. After the lamb is cooked, add medium noodles (the family loves noodles, so I put more drops), add chicken essence, monosodium glutamate, add a little soy sauce to color the noodles, and cook until the noodles are soft (the noodles are soaked at night) Ok)
6. Finally, add garlic sprouts and stir fry evenly out of the pot! (You can add 1 teaspoon of balsamic vinegar before serving)
7. Think about mom making dripping lamb, drooling! ! !
8. Out of the pot😄
9. Began to eat
