Spicy Lamb Noodles

Name: Spicy Lamb Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack noodles; 4 Lamb Roll; 1 egg; 1 spoon Shallot oil; 1 spoon Soy sauce; 1 spoon You Chili; 1 spoon Old vinegar; 1 spoon Sugar

by Xiaotangtang mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I like noodles, it's delicious no matter how you make them."

Ingredients

A pack Noodles
4 Lamb Roll
1 Egg

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1 spoon Shallot Oil
1 spoon Soy Sauce

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1 spoon You Chili
1 spoon Old Vinegar
1 spoon Sugar

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Spicy Lamb Noodles

1. Mix the seasoning in the seasoning table with a bowl of sauce

2. One cucumber shredded and set aside

3. Lamb rolls and eggs are fried in a frying pan and set aside

4. Put the sauce into the lamb and eggs

5. Boil the noodles and let cool water after they are cooked

6. Put the cucumber shreds and mutton rolls into the noodles, mix well and you can eat

Tips:
no

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