Spicy Lettuce Shreds
by Qianmen Fengzhu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Lettuce, also known as lettuce, is peeled off the skin and cut into filaments. (Note: Don't buy lettuce that is too thick, just a moderate amount, sometimes it will be hollow if it is too thick)
2. After the water is boiled, put a few drops of oil, put the lettuce in the shreds and blanch it, wait until it turns green, take it out, put it in cold water, and drain it for later use.
3. Carrots cut into thin strips
4. Put appropriate amount of salt, monosodium glutamate, sugar, a little sesame oil
5. Griddle with cold oil, add appropriate amount of pepper and dried chili, and turn off the heat when the chili is discolored. Pour the chili oil into the shredded lettuce while it is hot, stir evenly, and then serve
