Spicy Little Crucian Carp

Name: Spicy Little Crucian Carp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crucian carp; 2 tablets ginger; 2 cloves garlic; 1 tablespoon Lemon steamed fish soy sauce; 1 tablespoon Chili noodles; 1 tablespoon Pepper noodles; 2g Sugar; 1 tablespoon Vinegar

by Caohai (from Tencent.)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

The crispy crucian carp is delicious, nutritious and delicious. Appetizer is also an appetizer. The small crucian carp is fried until it is crispy and there is no fishbone feeling, because it is fried and crispy. Crucian carp has the effects of invigorating the spleen and dampness, harmonizing the appetite, promoting blood circulation, clearing the collaterals, and warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on the weakness of the spleen and stomach, edema, ulcers, bronchitis, asthma, and diabetes.