1. Take care of the head and tail of the lobster, soak some baking soda and salt for a while
2. Rinse twice
3. This is a rinsed lobster!
4. Prepare ginger garlic chili! The amount of chili depends on personal taste.
5. Stir-fry ginger and garlic over low heat
6. Add chili
7. Pour the lobster, stir fry, put cooking wine, light soy sauce, dark soy sauce
8. Stir-fry over high heat until the color changes and add MSG salt. sugar. I don’t put the packaging seasoning for fried lobster! Like the original
9. Add some water and burn it! If there are more lobsters, burn for a while!
10. Prepare a little green onion and coriander
11. Separate the scallions
12. When the lobster is almost ready, put the scallion in
13. Stir fry out of the pot. It's also delicious without putting thirteen incense. The soup is also very fresh. Very clean
14. Sprinkle a little more coriander and green onions.
