Spicy Lobster

Name: Spicy Lobster
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties crayfish; 150g Red 99 Hot Pot Seasoning; 1 beer; 10 garlic; Some ginger; A small amount parsley

by Hong Jiu'er's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s expensive to eat spicy crayfish outside, and I’m worried about not handling it cleanly. I cook it at home and use my favorite hot pot base to season it. It's convenient, and you can cook as much as you want, and entertain your friends. "

Ingredients

3 catties Crayfish
150g Red 99 Hot Pot Seasoning
1 Beer
10 Garlic
Some Ginger
A small amount Parsley

Spicy Lobster

1. Use a toothbrush to clean the body of the lobster, cut off the head, pick out the stomach sac with the tip of scissors, remove the shrimp thread, and rinse off.

2. Pour in an appropriate amount of oil and fry the ginger.

3. Pour in an appropriate amount of clear oil. After the oil is hot, fry the cleaned crayfish for 1 minute; then pour the red 99 hot pot base ingredients into the pot, stir fry for 2 minutes until the base ingredients melt, then pour beer and garlic. Cover the pot and simmer.

4. After 15 minutes (stir-fry once halfway to avoid the pan), open the lid and stir-fry for 5 minutes. Sprinkle with celery or coriander and you're done!