1. Cut ingredients
2. Cut the tofu bubble
3. Wash lobster tails
4. Put oil in the pot, add chili and sesame pepper and stir fry to create a fragrance
5. fish out
6. Pour the seasoning
7. Pour the lobster tails
8. Add chili oil
9. Pour a little water
10. Add ginger and garlic
11. Simmer until the soup thickens
12. Add a spoonful of Korean hot sauce
13. Finally put in the tofu bubble
14. Stir-fry and serve
15. Finished "Xiabuxiabu crayfish seasonings and delicacies don’t stop"
