Spicy Fried Shrimp Tail
by Oriental Cuisine Jun
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spicy Fried Shrimp Tail
1. Wash the shrimp tails and blanch them in the pot
2. Fried shrimp tails at 40% oil
3. Hot red oil in the pot
4. Pour in pepper, millet, pepper, dried chili and stir fry until fragrant
5. Pour in homemade chili base and stir fry
6. Pour the shrimp tails and stir fry evenly
7. Pour in the light soy sauce, which is very fresh, pour in the ingredients and stir-fry evenly
8. Pour the seasoning
9. Pour in a little vine pepper oil and stir fry evenly
10. Pour in the garlic sprouts, pour into the sesame oil and vinegar, stir fry evenly
