Garlic Shrimp Tails

Name: Garlic Shrimp Tails
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lobster Tail; 3 pieces Shallots; Some ginger; Some Minced garlic; Some Cooking Wine; Some Oyster sauce; Some Garlic sauce

by Eat up

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

In the deep inland of Inner Mongolia, all kinds of aquatic products and seafood are not dominant. In Jiangsu, you can buy a lot of crayfish in the season for dozens of yuan, but on my side, frozen lobster tails cost about 40 pound. But it’s delicious. You have to buy it if you are expensive.

Ingredients

500g Lobster Tail
3 pieces Shallots
Some Ginger
Some Minced Garlic
Some Cooking Wine
Some Oyster Sauce
Some Garlic Sauce

Garlic Shrimp Tails

1. Prepare the required ingredients, cut the white and green onion into sections, and mince the ginger and garlic.

2. Shrimp tails in a pot under cold water, blanch for about one minute after the water is boiled, and remove.

3. Rinse the scum with water and drain.

4. Put oil in the pot, add chopped green onion and ginger, and stir fragrant white onion.

5. Pour the lobster tails and stir fry.

6. Add cooking wine, appropriate amount of oyster sauce, add fresh seasoning, continue to stir for a few minutes, then pour in garlic sauce, stir evenly.

7. Finally, pour in the scallions and stir-fry for a few times to get out of the pot.

8. The prawn tails are especially delicious

Tips:
Do not blanch the shrimp tails for too long, 1 minute is enough; the garlic chili sauce is not very spicy, if you think it is not spicy enough, you can add some dried chilies or something.