Stir-fried Lobster Tails

Stir-fried Lobster Tails

by Mushroom Empress

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Stir-fried lobster tails

Ingredients

Stir-fried Lobster Tails

1. Marinate the cooking wine for more than ten minutes.

Stir-fried Lobster Tails recipe

2. Put more oil and fry the lobster tails first.

Stir-fried Lobster Tails recipe

3. Remove and set aside.

Stir-fried Lobster Tails recipe

4. When the oil is hot, add a tablespoon of bean paste and stir fry to get the red oil.

Stir-fried Lobster Tails recipe

5. Add the Chinese pepper and dried chili and stir fry to create a fragrance.

Stir-fried Lobster Tails recipe

6. Add ginger, garlic, and chives to fry to create a fragrance.

Stir-fried Lobster Tails recipe

7. Add lobster tails and stir fry.

Stir-fried Lobster Tails recipe

8. Stir fry with soy sauce.

Stir-fried Lobster Tails recipe

9. Put a bowl of water and cook for a few minutes on high heat.

Stir-fried Lobster Tails recipe

10. Add appropriate amount of sugar and stir fry with oyster sauce.

Stir-fried Lobster Tails recipe

11. Stir fry the green garlic out of the pan

Stir-fried Lobster Tails recipe

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