1. Marinate the cooking wine for more than ten minutes.
2. Put more oil and fry the lobster tails first.
3. Remove and set aside.
4. When the oil is hot, add a tablespoon of bean paste and stir fry to get the red oil.
5. Add the Chinese pepper and dried chili and stir fry to create a fragrance.
6. Add ginger, garlic, and chives to fry to create a fragrance.
7. Add lobster tails and stir fry.
8. Stir fry with soy sauce.
9. Put a bowl of water and cook for a few minutes on high heat.
10. Add appropriate amount of sugar and stir fry with oyster sauce.
11. Stir fry the green garlic out of the pan
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