Spicy Lobster Tail
by Peanut mom de small kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. I like to eat coriander. I prepared a lot, washed it and cut it into sections for later use.
2. Clean the lobster tails and set aside.
3. Put oil in the pan, add garlic granules and dried chilies (forgot to shoot), fry until slightly yellow and fragrant. Be careful not to fry.
4.
Add Pixian bean paste and stir fry for red oil.
The bean paste is chopped and chopped on the cutting board before frying. I am too lazy and put it directly in the pot ⊙ω⊙
5. Put the processed lobster tails into the ingredients and fry a few times, pour a can of beer, if not, add a little cooking wine, and then add water to cover the lobster tails. Add sugar and oyster sauce.
6. Cook on medium heat for 3 to 4 minutes, and collect the juice. Add the coriander and stir fry for a few times.
