1. I bought 4 catties of lobster, and I have been brushing it for a long time hahaha
2. Because there are too many, I decided to eat shrimp tails directly. Brush the shrimp tails, take out the shrimp thread, and cut the shrimp back for later use.
3. Pour more oil in the pan, and when the oil temperature rises, pour the shrimp tails into it and fry it.
4. Fry for about 10 minutes. After deep-fried, the lobster tails are taken out.
5. Leave the bottom oil in the pan and pour the side dishes into the fry for a while, about 5 minutes, pour the crayfish bottom into the pan.
6. Stir the base and side dishes well, add salt and chicken essence to taste, then pour in a bottle of beer, do not cover the pot to prevent the bitterness of the wine from staying in the dish, and pour the lobster tails after the fire is brought to a boil.
7. Add enoki mushrooms and konjac, you can also add any side dishes you like, and then add some salt and chicken essence to taste.
8. Cook for about 10 minutes, add a handful of chopped basil, the special fragrance of basil makes the lobster tail more flavorful, and then cover the pot for 5 minutes.
9. Sprinkle a handful of coriander before serving, and the spicy lobster tails will be ready to cook~
Tips:In short, to find your enthusiasm for work, to open up a path of your own, to take a walk and get a good night's sleep, that is a good life.
