Spicy Lotus Root

Name: Spicy Lotus Root
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 sections Lotus root; 15g Sugar; 12ml Vinegar; 2 pcs Small red pepper; 2 pcs Hangjiao; 3 cloves garlic; 8g salt

by Fly in Dream 88

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

The lotus root has the effect of clearing the lungs and moisturizing dryness, and the lotus root keeps the skin shiny. Lotus root is rich in vitamin C and minerals, has medicinal effects, and its hemostatic effect is more well known. Lotus root is good for the heart, and at the same time has the effect of promoting metabolism and preventing rough skin.

Ingredients

3 sections Lotus Root
15g Sugar

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12ml Vinegar
2 pcs Small Red Pepper
2 pcs Hangjiao
3 cloves Garlic

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8g Salt

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Spicy Lotus Root

1. Peel and wash lotus root

2. Cut into thin slices, boil the lotus root in a pot, boil the lotus root, remove it, and put it in cold water to cool

3. Remove the controlled dry water and put it in a container

4. Add small red pepper, and small green pepper, add vinegar

5. Minced garlic, sugar, a pinch of salt

6. Stir well

7. Loading

Tips:
Peeled lotus roots should be soaked in water, salt and white vinegar are added to the water, the lotus roots will be very white! Will not turn black!