Spicy Lotus Root

Name: Spicy Lotus Root
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A Lotus root; 50g pea; 50g carrot; 2 tablespoons Spicy Shiitake Mushroom Sauce; Some Cooking oil; Some salt

by Happy and happy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It’s about to be a major Chinese holiday-the Spring Festival. Since last week, there have been various news about grabbing train tickets for the Spring Festival in my circle of friends. Some friends will also share some links to help speed up the ticket grabbing. Time, the sense of urgency of the Spring Festival travel is coming! Every year when the Spring Festival approaches, the Spring Festival transport ticket is a hot topic, and the next thing is what to bring home for the Spring Festival! Even if people don't go back, they always have to go back for the New Year. Two days ago I posted a recipe to share with my circle of friends. The recipe used my new Jiuyang Light Luxury Pie non-stick pan. A group of friends who had never met left a message to me, saying that she had just decorated it. In the new kitchen, Zheng Chou has no woks to take care of. Seeing my sharing, I bought this wok as a New Year's gift for myself. It is also a kind of New Year's gift!
I was immediately reminded, yes, why didn’t I think about making kitchenware as a new year's goods? Why do I always want to bring some local specialties when I want to bring home the new year's goods, food and drink! In fact, no one lacks food and drink now, and all kinds of high-end ingredients are also available, but the utensils in the kitchen can be mixed together, because the pot I bought ten years ago is not broken, although it is ugly, although it is not easy to handle , But continue to use it if it still works. Before 2017, I had the same idea, but after experiencing the separation, I don’t think so anymore. I now use all the items I like, which makes me feel comfortable when I see them, those kitchen utensils that are not easy to handle, and the price. High but impractical kitchen utensils, or low-priced and inferior kitchen utensils were all left by me. Think about it, a cook who often cooks, after entering the kitchen, wherever his eyes go, cooking becomes a kind of enjoyment!

Ingredients

A Lotus Root
50g Pea
50g Carrot
2 tablespoons Spicy Shiitake Mushroom Sauce
Some Cooking Oil
Some Salt

Spicy Lotus Root

1. Peel the lotus root and wash it;

2. Cut the lotus root into small cubes, then rinse with water to remove excess starch;

3. Chopped green onions and ginger;

4. Heat up the wok; put an appropriate amount of cooking oil;

5. Put some shredded green onion and ginger into it and fry it until fragrant;

6. Add the diced peas and carrots and stir fry for a while;

7. Put in the lotus root and stir fry;

8. Put a spoonful of spicy shiitake sauce;

9. If you like the spicy flavor, add more shiitake sauce;

10. Stir the ingredients in the pan evenly. The weight of this non-stick wok is very suitable for the weight of the wok, so basically you can use the spatula. Moreover, the pot body is deep and large enough to prevent oil from splashing around, which is very easy to use;

11. Add some water and some salt to the pot, simmer for two or three minutes; cover the pot, the creamy white body looks beautiful in the kitchen;

12. The soup is slightly dried, and the lotus roots are delicious, you can open the lid, collect the juice on high heat, and prepare to be out of the pot;

13. A plate of spicy lotus root is on the table! There are very few seasonings in this dish, only salt and mushroom sauce are used to season it. The lotus root is crispy and refreshing, with a spicy taste. It is very good for rice and goes well with rice. I don’t know if this approach of lotus root will be liked by everyone! The method is simple, the materials are simple, and the kitchen xiaobai can also be easily made!

14. A plate of spicy lotus root is on the table! There are very few seasonings in this dish, only salt and mushroom sauce are used to season it. The lotus root is crispy and refreshing, with a spicy taste. It is very good for rice and goes well with rice.