Spicy Lotus Root

Name: Spicy Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lotus root; 2 pcs Red Dried Pepper; Some Laoganma spicy sauce

by Jingjing~

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

300g Lotus Root
2 pcs Red Dried Pepper
Some Laoganma Spicy Sauce

Spicy Lotus Root

1. Peel the lotus root and cut into small cubes

2. Wash the dried red peppers and cut into small cubes

3. Heat the pan with oil, add the red peppers and sauté

4. Put lotus root

5. Stir fry for 3 minutes, add half a spoon of Laoganma spicy sauce

6. Stir-fry evenly

Comments

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