Spicy Lotus Root Silk

Name: Spicy Lotus Root Silk
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Lotus root; 1 teaspoon Pepper oil; 2 tbsp Fresh soy sauce; 2 tbsp Oil chili; a little White sesame; a little Rice vinegar

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Spicy lotus root silk is my favorite cold dish. If I don't eat it for a few days, I will greet it. In fact, lotus root can be eaten raw, but raw lotus root is too cold and not suitable for women to eat, so I will blanch the lotus root in boiling water and then dress it in cold. Do not take too long. If it is too long, it will lose the tenderness of the lotus root. Taste, tuned into a spicy sauce, the numbness is just right, it will drool when it is fragrant, and the crisp taste in the mouth, the fusion of flavors, make people can’t stop their mouths after eating

Ingredients

500g Lotus Root
1 teaspoon Pepper Oil
2 tbsp Fresh Soy Sauce
2 tbsp Oil Chili
a little White Sesame
a little Rice Vinegar

Spicy Lotus Root Silk

1. Wash lotus root

2. Prepare rice vinegar, Chinese pepper oil, fresh soy sauce, oily chili and white sesame seeds

3. After peeling the lotus root, slice it and then shred it (slice longitudinally, it won’t break easily when cut into shreds)

4. Put it in a basin and rinse with running water, then pour in rice vinegar (after the lotus root is cut, soak it in clean water immediately to prevent oxidation and blackening)

5. Add various seasonings to the bowl and mix well

6. After the water in the pot is boiled, pick up the lotus root shreds into the pot, add a little salt, and bring it to a boil again

7. Put it in a bowl, then pour the juice in and mix well.

8. Serve

Tips:
1. After peeling the lotus root, cut into shreds immediately, soak it in clean water immediately, and add a little to keep it from turning black, and it also has a crispy taste.

2. The taste is different from each family, and the sauce can be adjusted according to your own preferences.