Spicy Lotus Root Slices

Spicy Lotus Root Slices

1. Prepare lotus root, wash and peel off the skin

2. Cut into 3 mm thick, too thick and not easy to taste, too thin and easy to break and not brittle

3. Boil the water until the lotus root slices change color, about 3 to 5 minutes, depending on the respective firepower

4. After blanching, empty dry the water, add 2 tablespoons of salt and mix well

5. Chop the peppercorns and put them into a bowl together with the chili rings. Heat the oil in the pot until 80% hot, pour it on top, and fry the spicy oil

6. Add spicy oil

7. Mix well

8. It's ready to serve, spicy and delicious!