Spicy Lotus Root Slices
by Chocolate U U
Favorite
Difficulty
Easy
Time
20m
Serving
2
Simple spicy temptation! "
1. Prepare lotus root, wash and peel off the skin
2. Cut into 3 mm thick, too thick and not easy to taste, too thin and easy to break and not brittle
3. Boil the water until the lotus root slices change color, about 3 to 5 minutes, depending on the respective firepower
4. After blanching, empty dry the water, add 2 tablespoons of salt and mix well
5. Chop the peppercorns and put them into a bowl together with the chili rings. Heat the oil in the pot until 80% hot, pour it on top, and fry the spicy oil
6. Add spicy oil
7. Mix well
8. It's ready to serve, spicy and delicious!
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