Spicy Lotus Root Slices
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the peanuts on the plate and heat in the microwave for 3 minutes.
2. Cool the ripe peanuts thoroughly.
3. Peel and set aside.
4. Peel the lotus root, wash and slice it.
5. Boil water in the pot.
6. Water open lotus root slices.
7. Just boil the pot again, remove the cold water and set aside.
8. Heat the pan with cold oil and add salt.
9. Take chopped peppers.
10. Fry in the pan.
11. Chop the green onion and ginger together with the dried chili and stir fry until fragrant.
12. Put lotus root slices and stir fry.
13. Take oil chili.
14. Put in the pot and stir fry evenly.
15. Put the peanut kernels and stir fry.
16. Put chicken essence.
17. Stir-fry evenly.
18. Finished product.
