Spicy Lotus Root Slices
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Lotus root wash
2. Lotus root peeled
3. Lotus root slices
4. Boil the water in a pot, add white vinegar, salt, add the sliced lotus root, cook for 2 minutes on medium heat until the lotus root is broken, remove the lotus root slices and set aside
5. Wok with oil, saute the ginger and garlic until fragrant
6. Put pepper in the pot and stir fragrant
7. Put lotus root slices in the pot again and stir fry
8. Put the old godmother in the pot and stir fry
9. Put chopped peppers in the pot (I don't add much, you can add more chopped peppers if you like spicy food)
10. Stir-fry the chopped pepper, add salt and chicken powder
11. Thicken the starch with water, stir well and prepare to get out of the pot
12. Out of the pot and plate
Tips:The lotus root slices should not be stir-fried for too long, too long will affect the crisp taste of the lotus root slices
