Spicy Marinated Chicken Feet
1.
Wash the chicken feet, boil in cold water, and drain in cold water
2.
Prepare a few slices of ginger, two scallions, two star anises, one prickly ash, some dried peppers, cinnamon leaves (these seasonings can be packed in tea bags or boiled directly in the pot), plus two tablespoons of dark soy sauce and two tablespoons of light soy sauce Two spoons of oyster sauce, two tablespoons of sugar, two spoons of cooking wine, add water to the chicken feet and cook on medium and low heat (I used a high-pressure rice cooker to cook them directly) until the chopsticks can easily poke the chicken feet and turn to high heat to drain the marinade. Don’t collect it all and bring some marinade to taste delicious
Tips:
In terms of seasoning, I don’t need to pay too much attention to the pressure cooker to make it soft and waxy. If you like a little toughness, it’s better to cook it slowly on a low heat. If the pressure cooker is cooked, you need to use a high heat to collect the marinade. The main reason is to color the sugar. The color will be more beautiful with rock sugar. Let me say a few words. I have a sweet taste, so I don’t add salt, but I don’t like sweet drops. Friends can add a little salt. It is not recommended to put more light soy sauce and dark soy sauce. Oyster sauce is salty.
