Spicy Marinated Chicken Wing Tips
1.
Prepare a chicken wing tip and wash it for later use; prepare a bottle of gravy, you can taste it as you like, I chose spicy gravy this time
2.
Put it in a pot of clean water and cook for 15 minutes; after the tips of the chicken wings are cooked, rinse them in cold water
3.
Take out the chicken wings in cold water and put them in the fresh-keeping box; pour in an appropriate amount of spicy gravy
4.
The amount of gravy poured in is subject to my own taste. I generally choose the amount of ingredients that are slightly exposed, that is, do not submerge the ingredients. When making the first time, the ingredients are overwhelmed because of the overwhelming saltiness; cover with a fresh-keeping lid and put Put it in the refrigerator and take it as you eat