Spicy Mashed Potatoes
by Hong Jiu'er's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the potatoes, remove the skin, and cut into pieces.
2. Wash the scallions and cut into small pieces
3. Bring water to a boil, add the potato pieces and simmer for 20 minutes until the potatoes are soft. Remove the potatoes, drain and press them into mashed potatoes for later use.
4. Put the lard in the pan, add an appropriate amount of red jiujiu twice-cooked meat seasoning, and stir fry the mashed potatoes until they are fragrant.
5. Stir-fry the cooking wine and green onion until fragrant, and stir-fry the potatoes for a golden golden taste. Sprinkle with pepper powder before boiling.
