Spicy Meringue Shrimp

Name: Spicy Meringue Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g River prawns; 40g Flour; 1 egg; 4 small trees parsley; 2 pcs chili; 1/4 root Cucumber; 1/2 a spoon (eating spoon) Soy sauce; 1 tablespoon (eating spoon) Cooking Wine; 1 spoon (seasoning box with spoon) Chicken Essence; 1/2 a spoon (seasoning box with spoon salt; 30g Seafood Seasoning; 5 tablespoons (eating tablespoons) water; A big bowl oil

by Still good food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish has been cooked for a long time, but there is no time to post it. The kids are busy on vacation, and I don’t have time to send out recipes even if they make trouble at home. Today will be better. But in the morning, I went to the construction site to take a stroll. It was only one morning, and it was too late to get home.
The last time I went to the market and saw the long-lost river prawns, I bought half a catty and came back to get them. When the children wanted to eat, I didn't put in the chili, but it was a little bit spicy. The children inherited his father's and started to eat chili. His father is from Jiangxi. People from Jiangxi can already eat chili. He thinks the dishes I cook are not spicy. Hehe, I don’t have to eat the chili peppers and just season it. Not much to say, let’s serve first."

Spicy Meringue Shrimp

1. .Materials: 250 grams of fresh river prawns, flour, 40 grams of coriander, 4 small eggs, 1 pepper, 2 cucumbers, 1/4 root. Seasoning: 1/2 tablespoon of light soy sauce (meal tablespoon) 1 tablespoon of cooking wine and 1/2 tablespoon of salt (seasoning box with spoon ) One spoonful of chicken essence (seasoning box with spoon) 30 grams of seafood seasoning, 5 tablespoons of water (eating spoon), a large bowl of oil

2. Knock in the eggs, pour in 40 grams of flour, add half a spoon of salt and 1 spoon of chicken essence

3. Add 30 grams of seafood seasoning

4. Add 5 tablespoons of water and beat evenly until the seasoning is melted

5. Stir in the washed prawns and batter all the prawns

6. Pour the oil into the pot and heat it to 70% hot

7. Pour the prawns into the pan and fry, until the prawns are completely discolored, wait 2 minutes to remove them

8. While frying the shrimps, wash all the greens, slice the cucumbers into thin slices, slice the peppers with an oblique knife (not too thick) and cut the coriander into sections

9. Put the cut cucumbers and peppers on a plate

10. In another pot, pour a small amount of oil and wait until the oil is warm. Then add the chili and coriander and stir fry (I also poured the remaining cucumber on the plate)

11. Pour 1 tablespoon of cooking wine

12. When the coriander is softened, pour the fried shrimp and stir fry evenly

13. Pour in half a tablespoon of light soy sauce and stir fry until it tastes.

Tips:
Tips:

1. Buy fresh river prawns, dead shrimp are prone to allergies

2. When frying the shrimp, turn it over from time to time to avoid the hot pot.

3. My food was relatively light and then I only added half a tablespoon of light soy sauce (because I added the essence of chicken in cigarette case during frying earlier, if you like heavy flavor, add it as you see fit.

4. If you don’t like coriander, you can use other alternatives, such as chives.