Spicy Mixed Beef Tendon
1.
Separate the beef ribs of the vacuum compression packaging one by one. This is machine cut, it's relatively thin, and the taste won't be hard
2.
Onion shredded
3.
Cucumber shredded
4.
Mix all the materials in the auxiliary materials. I have prepared a little more, and add it one by one when adding it, so as not to be too spicy all of a sudden
5.
Pour into the vegetable mixing bowl, add appropriate amount of vegetable oil or pepper oil
6.
Just mix well