Spicy Mixed Green Bamboo Shoots

Name: Spicy Mixed Green Bamboo Shoots
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Green bamboo shoots; 8g Tempeh Spicy Sauce; 2g salt; 1/2 a spoon sesame oil; 6g Fungus (water hair)

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Simple and convenient, homemade cold dishes.
It’s been weird these few days, I really want to have the taste of spicy tempeh, ha ha~~

Ingredients

Spicy Mixed Green Bamboo Shoots

1. Scrape off the old skin of the green bamboo shoots, save the fresh and tender parts of the fungus and shred them for use

2. After wiping the silk, blanch in water, use cold water, drain the water, sprinkle a little salt, mix well, and marinate for a while

3. Squeeze the water from the pickled green bamboo shoots, add fungus shreds, sesame oil, and tempeh hot sauce and mix well.

Tips:
Just blanch the green bamboo shoots for a while, don't take too long, or it won't be crispy. Too cold water after blanching can make the color bright green.