Spicy Mixed Oil Lettuce

Name: Spicy Mixed Oil Lettuce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g lettuce; 1 spoon Vegetable oil; 1 spoon Sugar; 1 spoon Soy sauce; Some salt; 1 spoon Vinegar; 1 spoon Sauce; 2 spoons Spicy oil; Some garlic

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Winter is too cold and long. The sun is hard to show up every day. You have to use a thick bag to buy vegetables, and it won't work for a few minutes. In winter, there are almost all the vegetables in the south and northeast. Although the price is small and expensive, having food is happiness. The family likes to eat refreshing small mixed dishes, which are simple to make, and are also the first choice for drinking and rice. It's a sense of accomplishment to get a dish every second.

Ingredients

400g Lettuce
1 spoon Vegetable Oil
1 spoon Sugar
1 spoon Soy Sauce
Some Salt
1 spoon Vinegar
1 spoon Sauce
2 spoons Spicy Oil
Some Garlic

Spicy Mixed Oil Lettuce

1. Prepare the main ingredients for cooking

2. Rinse fresh lettuce, and pay attention to hygiene when eating raw vegetables

3. Cut into sections according to personal preference

4. Add a spoonful of salt to the boiled water so that the blanched dishes remain the same color. When blanching, they must be quickly turned over and they will come out of the pot. This does not take care of the blanched dishes, so emphasize

5. Sprinkle sugar on the dish with the added juice.

6. Put the blanched vegetables on the plate, add oil in the first step, so that the vegetables absorb the oil first, and don’t add too much when the salt is added. It floats on the surface, which is good for health.