Spicy Mixed Pork Belly

Spicy Mixed Pork Belly

by Dream peach

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Spicy Mixed Pork Belly

1. Prepare a fresh pork belly and wash it.

Spicy Mixed Pork Belly recipe

2. Put an appropriate amount of water on the pot, put the cleaned pork belly into the pot, put ginger slices in the pot, cover it tightly, and boil on high heat.

Spicy Mixed Pork Belly recipe

3. Cook until the pork belly can be easily pierced in with chopsticks and it can be removed from the fire.

Spicy Mixed Pork Belly recipe

4. Take out the cooked pork belly and let it cool.

Spicy Mixed Pork Belly recipe

5. Prepare 30 grams of cooked peanuts, wash and cut the shallots, garlic, coriander and wild pepper. (You can also grind half of the peanuts)

Spicy Mixed Pork Belly recipe

6. Take a small bowl and add chili oil, sesame oil, light soy sauce with balsamic vinegar, cooked sesame seeds and appropriate amount of pepper.

Spicy Mixed Pork Belly recipe

7. Add the chopped auxiliary materials and peanuts and mix them into spices.

Spicy Mixed Pork Belly recipe

8. Put the pork belly on the chopping board and cut into small pieces.

Spicy Mixed Pork Belly recipe

9. Put it in the dish.

Spicy Mixed Pork Belly recipe

10. Pour in the pre-adjusted spices and mix them all.

Spicy Mixed Pork Belly recipe

Tips:

To wash the pork belly, add 1 teaspoon of edible alkali powder and knead it, and it will be clean in an instant.
If you want the pork belly to be cooked quickly, you can press it in a pressure cooker for about 10 minutes.

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