Spicy Mushroom Fish Ball Rice Noodle

Name: Spicy Mushroom Fish Ball Rice Noodle
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g rice flour; 7 Shiitake Fish Ball; 2 tablespoons Spicy Mushroom Sauce; Some Spicy seasoning oil; 40g Broccoli; a little salt; 20g Fried peanuts

by Cloud Food Room

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Sometimes I don’t want to be too troublesome when I eat alone, so I like to cook rice noodles. The refreshing rice noodles are paired with homemade shiitake and fish balls. The appetizing spicy flavor is very appetizing.

Ingredients

Spicy Mushroom Fish Ball Rice Noodle

1. Prepare the ingredients, soak the rice noodles in advance

Spicy Mushroom Fish Ball Rice Noodle recipe

2. 2. Stir fragrant spicy shiitake mushroom sauce in a hot pot with hot oil over low heat

3. 3. Add appropriate amount of water to boil, add appropriate amount of salt to taste

4. 4. Add rice noodles and cook for 8 minutes

5. 5. Add broccoli and cook for 1 minute

6. 6. Add the fish balls and cook for 1 minute, then turn off the heat

7. 7. Put it in a soup bowl, add spicy oil according to personal taste

8. 8. Finally put a proper amount of peanuts

9. The refreshing spicy rice noodles are ready

Tips:
It’s easy to use spicy shiitake mushroom sauce to make the soup base. Put the rice noodles in spicy oil according to your own taste and soak it two hours in advance. It will be easier to cook. It doesn’t matter if you don’t soak, just cook for a while.