1. Wash the mushrooms and control the moisture
2. Mince pork belly, mince green onion, ginger and garlic
3. Carrots and green peppers are also finely chopped
4. Put oil in the wok and stir-fry the pork belly
5. Put green onion, ginger, garlic and red pepper shreds
6. Add carrots and diced green peppers, then chopped shiitake mushrooms
7. Continue to stir fry, push to one side, put more oil on the other side, add three spoons of bean paste, and fry it until fragrant
8. Light soy sauce
9. Put the sugar and continue to stir fry
10. Add appropriate amount of water, bring to a boil on high heat, and simmer slowly
11. Peanuts are roasted in the oven
12. Crush and add black sesame seeds
13. Add peanuts and black sesame seeds, stir-fry evenly
14. Keep in an airtight jar if you can't finish it
15. The noodles are also delicious
