1. Wash the ingredients separately, cut the onion, red pepper, and mince the ginger and garlic.
2. Tomato sauce, minced meat set aside.
3. Wash and chop soy sauce, green onions and coriander.
4. Put some oil in the pot and sauté some minced ginger.
5. Add the meat and stir-fry until the moisture is dry, add an appropriate amount of cooking wine, and stir-fry until the minced meat is browned.
6. Stir the minced meat and set aside.
7. Put oil in the pot, add ginger and garlic until fragrant, add onion and red pepper and fry until the fragrant is served.
8. Put oil in the pot, add the last total minced ginger and garlic until fragrant.
9. Pour the soybean paste, add the right amount of tomato paste and a little sugar.
10. Add the fried onions and chopped red peppers, and stir-fry until the sauce and oil are bright.
11. Pour in the minced meat and stir fry.
12. Pour in coriander and green onions, stir-fry, add chicken powder, and then serve.
Tips:1. If you don't eat spicy food, you don't need to add red pepper.
2. Minced meat can be changed to your liking, and it is also great to change it to beef.
3. Put a little tomato sauce and a little sugar to make the taste of the sauce more salty and fresher.
4. The minced meat must be stir-fried until it is moisturized until it has a better brown taste and the sauce will be more fragrant.
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