1. Prepare oyster mushrooms and vegetables, wash a little
2. Minced garlic, chives, parsley
3. A bowl of broth
4. Place the chives, parsley, garlic froth in a bowl
5. Add 1 spoonful of pepper noodles to the bowl (mix pepper and peppercorns and stir-fry in a pot over low heat to fragrant. It is best not to use the kind of pepper powder that is not spicy). 2 spoons of red pepper oil, the taste is very fresh 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of pepper, 1 spoon of chicken juice, 1/3 spoon of sesame oil, a pinch of salt
6. Pour the broth into a pot with a little water and bring to a boil
7. Blanch the vegetables and remove them
8. Add the noodles and cook
9. Put it in a seasoning bowl and add the broth
10. Finished picture
11. Finished picture
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