Spicy Octopus

Spicy Octopus

by gary

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Cuisine and Efficacy: Hunan Cuisine Craft: Cooking spicy octopus Ingredients: Ingredients: 250g octopus Seasoning: garlic (white skin) 2g, ginger 3g, chili powder 3g, green onion 2g, peanut oil 50g, salt 1 G, MSG 3 g, aging vinegar 2 g, white sugar 2 g, oyster sauce 2 g, starch (corn) 6 g, sesame oil 2 g, perilla seeds 3 g

Ingredients

Spicy Octopus

1. Cut the hairtail into diamond-shaped pieces, wash and drain

2. After the hairtail is drained, sprinkle with dry starch and mix evenly

3. Put oil in the pot, heat to 80% heat, add the octopus one by one, fry until golden brown, remove and drain the oil

4. Put the minced garlic, ginger rice, dried paprika, chopped green onion, and basil in the pot

5. Then add salt, monosodium glutamate, sugar, vinegar, oyster sauce, water starch, and mix it well with chopsticks

6. Put the fried octopus in the pot and put it on the fire

7. Then quickly cook the mixed juice in the octopus, wait for the juice to dry, and pour the sesame oil on the plate.

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