Spicy Octopus
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Heat up the pan, add the green onion, ginger, dried chili, and fry until fragrant. Put a piece of hot pot base and fry out the red oil. Add the washed octopus and stir fry.
2. Add light soy sauce, dark soy sauce, cooking wine and stir fry, add half a bowl of water and cook for about ten minutes.
3. The pan and plate are finished.
