Spicy Octopus
by Pan Dongzi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Cut 1 white radish into thick slices, shred 1/4 onion, slice green pepper, slice green onion, set aside.
2. 2. Cut the hairtail into appropriate lengths and remove the scales on the surface.
3. 3. Mixing sauces: 2-3 spoons of soy sauce (a spoon for eating), 1 spoon of light soy sauce, 1 spoon of minced garlic, 1 spoon of minced ginger, 1 spoon of cooking wine, 1 spoon of Korean chili sauce, 3 spoons of chili powder, 1 sugar Spoon, salt (appropriate amount). Mix the above seasonings together and stir evenly.
4. 4. Put the cut radish slices in the pot, then pour 2 cups of stock (boiled seaweed + whitebait soup) or water.
5. 5. In order to taste the radish in advance, add 1 tablespoon of the adjusted sauce, and then light it.
6. 6. Boil until half of the soup in the pot is received.
7. 7. Put in the prepared octopus segments, put the remaining sauce in evenly, and add 2 cups of stock or water.
8. 8. When the soup is almost harvested, turn down the heat, add onion, green pepper, and green onion slices. Boil it for another 1-2 minutes.
9. It's ready to serve, can be served with fragrant rice. ^^
