Spicy Oil Noodles

Name: Spicy Oil Noodles
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bowl noodles; 1 tablespoon Spicy oil; 1 tablespoon Soy sauce; a little salt; a little shallot; Some carrot; Some garlic

by Yuxi House

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It smashed, and all of a sudden, a plate of noodles was eaten; just because of the spicy oil of Zhongjing, a simple noodles became so powerful.

Ingredients

1 bowl Noodles
1 tablespoon Spicy Oil
1 tablespoon Soy Sauce

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a little Salt

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a little Shallot

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Some Carrot
Some Garlic

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Spicy Oil Noodles

1. Prepare a variety of ingredients: noodles, green onions, garlic, carrots, and Zhongjing’s spicy oil;

2. Take a boiling pot, add an appropriate amount of water and a spoonful of salt; bring to a boil;

3. Add the noodles, stir, and cook until they are broken;

4. Remove, put in cold water and rinse; set aside;

5. Prepare the seasoning, add light soy sauce to a small bowl;

6. Pour in Zhongjing spicy oil, stir well, and set aside;

7. Heat the pan and put in the right amount of cooking oil;

8. Add carrot shreds and garlic slices;

9. Stir fry for fragrant;

10. The noodles after pouring in water; stir well;

11. Add a spoonful of salt and stir;

12. Then pour the prepared spicy oil into the noodles;

13. Use chopsticks to stir fry and stir evenly; collect the juice and turn off the heat;

14. Sprinkle a little green onion and stir it.

15. The stirred noodles are very tasty and serve on a plate;

Tips:
Tips:
1. The noodles, after cooking in advance, pass water to prevent the noodles from sticking;
2. Zhongjing's spicy oil, add some light soy sauce, you can eat it directly with the noodles, the taste is very tasty, spicy, but it is not that very spicy, the taste is very positive;