1. Lard residue. Add a small amount of water and cook until the oil comes out. The salt for the oil residue is needed here.
2. Lift the pot and drain the oil. Add chili and tempeh. cucumber. Stir fry together. Salt is needed here.
3. Then add the cooked oil residue.
4. stir fry.
5. When planning to get out of the pot. Add some dark soy sauce and chopped green onion. stir fry. Enough.
6. It still smells like when I was young. Especially delicious.
