1. Wash the cold pan and heat it to dry. Then pour in a small amount of oil. Slide the pan.
2. For the second oil drain, you need to put a little more. Fried eggs are more oily. Add chili and fry until cooked.
3. Add chopped green onion. And diced ham.
4. Lay eggs. (Before putting the egg liquid. Turn the heat to the minimum.) Be sure to make a circle in the middle with chopsticks immediately. So that there is also egg liquid over there. This is how it takes shape.
5. small fire. Keep turning the pot. Here my omelette can be turned away from the pan, like this means it is cooked over there.
6. Because the omelette I made this time is a bit thick. I'm afraid of ruining. So put a plate on the omelette, and then let the husband hold the pan with one hand and turn it over.
7. It turned out like this. Then go down the other side of the plate to the pot and fry on low heat.
8. Finally, just follow the pot and slide it onto the plate. I was caught by the little guy with chopsticks.
Tips:You must slip the pot here. Be sure to turn on the minimum heat before putting the egg mixture. You must also use chopsticks to stir in the egg mixture. The next layer will be formed
