1. Oxtail wash
2. Cut into sections along the seam of the bone, blanch cold water in the pot
3. Blanch it and remove it. The blood and impurities should be rinsed off again.
4. Prepare boiled meat ingredients: 15 grams of pepper, 10 peppers, 2 star anise, 1 nutmeg, 2 cardamom, 1 amomum, 1 grass fruit, 1 tangerine peel, 5 dried hawthorn, 5 cloves, cinnamon 3 inch segments, 4 bay leaves, 30 grams of ginger.
5. Boil the water in the pot, add the boiled meat and the blanched oxtail together
6. Simmer on medium heat for 5 minutes, then turn to low heat and simmer for 30 minutes
7. Remove the stewed oxtail.
8. Put pepper powder and chili powder in the pot
9. Fried red
10. Put in the cooked oxtail
11. Then add 300 grams of stewed oxtail soup
12. Cook on medium heat until the juice is collected.
Tips:The spicy taste requires the meat to be chewy, so you don’t need to cook for too long, just cook it.
