Spicy Oxtail

Name: Spicy Oxtail
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Oxtail; A serving Boiled meat; 15g Chili powder; 15g pepper powder; 8g salt

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Oxtail is also a more delicious part of the cow body. It is suitable for stewing. The meat is firm and chewy, and does not contain firewood. It is very delicious when it is prepared. Today I used it to make a spicy one, which can be eaten hot. It can be eaten cold, and it is delicious. "

Ingredients

Spicy Oxtail

1. Oxtail wash

2. Cut into sections along the seam of the bone, blanch cold water in the pot

3. Blanch it and remove it. The blood and impurities should be rinsed off again.

4. Prepare boiled meat ingredients: 15 grams of pepper, 10 peppers, 2 star anise, 1 nutmeg, 2 cardamom, 1 amomum, 1 grass fruit, 1 tangerine peel, 5 dried hawthorn, 5 cloves, cinnamon 3 inch segments, 4 bay leaves, 30 grams of ginger.