Spicy Peanut Sauce Noodles

Name: Spicy Peanut Sauce Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Doubanjiang; 100g Sweet noodle sauce; 50g Dried shiitake mushrooms; 50g Dried Tofu; 1 sachet Huang Feihong Spicy Peanuts; 300g noodles; Some shallot; Some ginger; Some garlic; 10g Cooking Wine

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried noodles is one of the signatures of old Beijing. It is the favorite fast food of the common people, and it is also our gold medal food. However, the authentic old Beijing fried bean paste noodles have meat. Even the vegetarian fried bean paste provided in the fried bean paste noodle restaurant contains eggs. Those who do not eat eggs are strictly vegetarians. There are no vegetarians in my family. . . But this veggie sauce is really delicious. I used shiitake mushrooms and dried tofu instead of meat, and added Xinhe’s Huangfeihong spicy peanuts. This sauce is quite nutritious, with a hint of sweetness in the spicy and salty flavor, coupled with the strong aroma of peanuts, it is really delicious. . . "

Spicy Peanut Sauce Noodles

1. So the main ingredients are ready.

2. Soak the mushrooms in advance.

3. Wash the soaked shiitake mushrooms and cut into small cubes. [Do not pour out the water for soaking shiitake mushrooms].

4. The dried tofu is also cut into small cubes for later use.

5. Add the bean paste and sweet noodle paste to the cooking wine and stir well.

6. Spicy peanuts are crushed with the back of a knife, and the chili and Chinese pepper are picked out.

7. Chop the green onion, ginger and garlic.

8. Put oil in the pot and sauté the chili and Chinese pepper in the spicy peanuts.

9. Add dried tofu and stir fry until slightly yellow.

10. Add shiitake mushrooms and continue to stir fry.

11. Add the chopped green onion, ginger, garlic and stir fry for a fragrance.

12. Pour in the mixed sauce.

13. Stir-fry evenly.

14. Add the soaked shiitake mushrooms to dilute the water, turn to a low heat and simmer the sauce to darken until it becomes thick. [Be careful to keep stirring]

15. Finally add the crushed spicy peanuts and turn off the heat immediately.

16. Stir the sauce evenly.

17. Cut the cucumber into filaments.

18. Wash mung bean sprouts, shred carrots and blanch them.

19. The noodles are cooked in boiling water. Take out the water.

20. Put the cooked noodles in a bowl, add bean sprouts, cucumber shreds and carrot shreds, and then top with spicy peanut sauce. A bowl of delicious vegetarian noodles is just fine.