Spicy Peanuts
by Lizhi Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the peanuts in water for about 2 minutes, and the skin becomes wrinkled.
2. It's a little troublesome to remove the peanut skins, but practice makes perfect.
3. Cut the pepper into silk.
4. Add water, shred red pepper, add pepper, aniseed, salt, bay leaves, cinnamon, cooking wine and cook for about 20 minutes. After cooking, do not open the lid and let the peanuts fully taste.
5. Remove the peanuts from the dry water, put them in a fresh-keeping bag and freeze them in the refrigerator for 30 minutes.
6. Add oil to the pot, heat until warm, add peanuts, fry on low heat until golden brown, and the peanuts will float.
7. Remove the peanuts to control the dry oil.
8. Add appropriate amount of oil to a small pot, add Chinese pepper, sesame pepper, and shredded chili and stir fry until fragrant.
9. Add peanuts and stir fry for a few minutes.
10. Add a teaspoon of cooking wine, a teaspoon of chili oil and then stir fry to get the fragrance. The peanuts will be more crispy after being cooled thoroughly. You can sprinkle a small amount of salt. Store in an airtight box or airtight bag at room temperature, otherwise it will change. Moisture affects the taste.
11. Spicy peanuts made a grand appearance, compared with the major brands of peanuts in the supermarket, the taste is really good.
