1. Raw material diagram.
2. Soak the peanuts in warm water for half an hour.
3. Peeling off the bulging peanuts was a tedious job, but it was also very fast, and the time for a TV series was completed. Let dry for later use.
4. Pour proper amount of cooking oil in the pot, put the peanuts in the pot, heat the wok, when the oil is hot, turn to a low heat and fry slowly. When you hear a crackling sound in the pot, when the peanuts are slightly yellow, turn off the heat, stir fry a few times, and take it out of the pot.
5. Use the remaining oil in the pot to fry the pepper and dried chili on a low fire.
6. Pour in peanuts and stir fry for a while.
7. Fry it out.
8. Stir in a pinch of salt and pepper.
9. Let cool, ready to eat, fragrant and crispy.
Tips:If you like other flavors, you can also put pepper, cumin powder, five-spice powder and so on. But you still need to add a small amount of salt to match it, otherwise the peanuts are not too salty and not too tasty.
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