Spicy Pepper Chicken

Name: Spicy Pepper Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some pumpkin; Some Green bamboo shoots; Some Sanshengchuan Mapo Tofu Sauce; Some Sanshengchuan Dried Chili; Some fresh pepper; Some Green onions; Some ginger; Some Sugar; Some salt; Some Vegetable oil

by Sanshengchuan Chili Shop

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pepper chicken in chili,
The sauce is dark red against the background,
The emerald green pepper is hidden in it,
Taste a piece of chicken, the meat is fresh and tender,
The spicy taste of Mapo tofu and the numb taste of Chinese pepper,
And the scent of chicken,
This is an enjoyable dish on the tip of the tongue. "

Spicy Pepper Chicken

1. Wash the chicken and cut into small pieces. Peel the pumpkin and green bamboo shoots and cut into small pieces. Cut the Sanshengchuan chili and green onions into sections, and slice the ginger;

2. Heat oil in a pan, add green onion and ginger until fragrant;

3. Pour the chicken pieces and stir fry for 5 minutes;

4. Add fresh pepper and dried pepper and continue to fry for 2 minutes;

5. Add sugar and salt, and finally add Sanshengchuan Mapo Tofu Sauce;

6. Stir evenly, pour in boiling water (the water is level with the ingredients), and cook on high heat for 5 minutes;

7. Pour in the green bamboo shoots and pumpkin and stir well;

8. Boil for 5 minutes, high heat to collect the juice;

9. That's it.

Tips:
Spicy pepper chicken is a traditional Sichuan dish. You can tell from the name of the dish that numbness and spicyness are its characteristics. As for the numbness, we chose Sanshengchuan’s mapo tofu sauce, which is slowly boiled in a small pot, naturally fermented, and mouth-to-mouth. As for the spiciness, we chose Sanshengchuan’s dried chili, a gift from nature. The spicy is fragrant and the fragrance is lingering. The combination of chicken and chili is spicy but not dry, and has a long aftertaste.