Spicy Pepper Grilled Prawns

Name: Spicy Pepper Grilled Prawns
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 6 Sea shrimp; 3g pepper powder; 1 tbsp Corn oil; 2 tbsp 2 tablespoons of cooking wine; 1 piece Soy sauce; 1 stage ginger; shallot

by Outstanding 1987

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

1

Husband’s brother works in a coastal city and brings back fresh seafood every time he comes back.
These sea prawns were also brought back by him, a lively hero, fresh and anxious, no matter how they are cooked, they are delicious and delicious.

Ingredients

6 Sea Shrimp
3g Pepper Powder
1 tbsp Corn Oil
2 tbsp 2 Tablespoons Of Cooking Wine
1 piece Soy Sauce

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1 stage Ginger

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Shallot

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Spicy Pepper Grilled Prawns

1. Ingredients. Sea prawns, green onions, ginger, bamboo skewers.

2. Sea prawns get rid of the shrimp intestines.

3. Finely chop green onion and ginger.

4. In a large bowl, add sea prawns, chopped green onion and ginger, light soy sauce, cooking wine, and pepper to marinate for 15 minutes.

5. Use a bamboo stick to penetrate from the tail.

6. Dress up all the sea prawns.

7. Brush the surface with corn oil.

8. Put it in the oven and heat up and down, 180 degrees, 8-10 minutes.

9. Sprinkle some pepper on the oven before serving.

Tips:
The shrimp intestines should be removed and marinated for a while.
Add the amount of pepper according to your taste.
Sea prawns have salt, so there is no need to add extra salt,