1. One pig heart, cut on the opposite side. Wash it up.
2. After thinly sliced, add dark soy sauce, light soy sauce, salt and cornstarch, and marinate for ten minutes.
3. Boil water in a pot. The water boils down into the pig's heart and rolls for a while.
4. Beat the boiled pig's heart for later use.
5. Lift the pot and drain the oil. Add ginger and garlic and stir fry.
6. Add the chili and stir fry. With salt.
7. Then enter the pig's heart. Add soy sauce and continue to stir fry.
8. Stir fry all the time.
9. It's almost delicious. The color is also beautiful.
10. Add the garlic sprouts and continue to stir fry.
11. Finished product.
