Spicy Pipi Shrimp
1.
The amount of chilled pipi prawns.
2.
Green Sichuan pepper, millet pepper, ginger.
3.
Mince ginger and garlic, cut green and red peppers into circles, dry red peppers, prickly ash and pepper, one star anise.
4.
Heat an appropriate amount of oil in the pot.
5.
Stir-fry minced ginger garlic, pepper and pepper, star anise dried red pepper.
6.
Stir-fry Pixian bean paste and oyster sauce.
7.
Half a bowl of boiling water.
8.
Put the Pippi Shrimp.
9.
Stir fry with some salt.
10.
Add green and red peppers, and appropriate light soy sauce.
11.
Stir-fry and evenly turn off the heat and put on the plate.
12.
Finished product.
13.
Finished product.