Spicy Pipi Shrimp

by Yixiyue

5.0 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

Two words: delicious! Spicy and salty!
Pippi shrimp, let's go πŸ˜‚
Pipi shrimp is rich in nutrients, containing protein, amino acids, fat, calcium, phosphorus and other ingredients. The meat is rich in water, the meat is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste, as well as the effects of nourishing kidney and strengthening yang, and detoxifying milk. "

Spicy Pipi Shrimp

1. The amount of chilled pipi prawns.

2. Green Sichuan pepper, millet pepper, ginger.

3. Mince ginger and garlic, cut green and red peppers into circles, dry red peppers, prickly ash and pepper, one star anise.

4. Heat an appropriate amount of oil in the pot.

5. Stir-fry minced ginger garlic, pepper and pepper, star anise dried red pepper.

6. Stir-fry Pixian bean paste and oyster sauce.

7. Half a bowl of boiling water.

8. Put the Pippi Shrimp.

9. Stir fry with some salt.

10. Add green and red peppers, and appropriate light soy sauce.

11. Stir-fry and evenly turn off the heat and put on the plate.

12. Finished product.

13. Finished product.

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