Spicy Pipi Shrimp
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the accessories for later use
2. Wash the pipi prawns and cut into two from the middle
3. Add sugar, salt, cooking wine, light soy sauce, salt to make the base taste
4. Add the oil in the hot pan, first add the garlic slices and fry until fragrant
5. Add other ingredients and sauté until fragrant
6. Add Pixian bean paste and stir-fry to get the red oil
7. Pour the Pippi shrimp and the soup into a pot over medium-low heat and stir fry until the Pippi shrimp changes color, and the soup is dried out and ready to serve.
8. Garnish with coriander, spicy pipi shrimp, please refer to
