Name: Spicy Pipi Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pippi Shrimp; Some shallot; Some ginger; Some garlic; Some Sesame pepper; Some pepper; Some Bay leaf; Some Dried red chili; Some Pixian Doubanjiang; Some Vegetable oil; Some Cooking Wine; Some Soy sauce; Some Sugar; Some salt; a little sesame oil; Some parsley

Spicy Pipi Shrimp

by Ginger meal in a bowl

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Spicy Pipi Shrimp

1. Cut the accessories for later use

2. Wash the pipi prawns and cut into two from the middle

3. Add sugar, salt, cooking wine, light soy sauce, salt to make the base taste

4. Add the oil in the hot pan, first add the garlic slices and fry until fragrant

5. Add other ingredients and sauté until fragrant

6. Add Pixian bean paste and stir-fry to get the red oil

7. Pour the Pippi shrimp and the soup into a pot over medium-low heat and stir fry until the Pippi shrimp changes color, and the soup is dried out and ready to serve.