1. Prepare the materials.
2. After picking the edamame and washing it, soak it in salt water and rub it again
3. Put chili, pepper, fennel, star anise and ginger slices in the pot and cook over high heat to taste
4. Add 2 tablespoons of salt to the edamame. I like to eat softer beans, so I put the lid on and cook for a little longer.
5. After being boiled and cooled, put it in the refrigerator to make it more delicious and flavorful after refrigeration
Tips:Green food will turn yellow when heated. If you want to cook without covering the lid, after cooking, the edamame still maintains a beautiful color.
