1. Wash tenderloin
2. Wash the oyster mushrooms and soak in cold water for 10 minutes
3. Wash the Chinese cabbage and soak in cold water for 10 minutes
4. Cut the tenderloin into slices, add cooking wine, light soy sauce, sugar, stir well, add starch, stir well and marinate for 10 minutes
5. Chinese cabbage cut into pieces
6. Add water to a boiling pot and bring to a boil, boil the cabbage in the pot and remove the water to drain
7. Boil the mushrooms in the pot and remove the water to drain
8. Put the cabbage and oyster mushrooms in the container
9. Add water to boil the meat, then add appropriate amount of water to boil
10. Cook the meat slices in the pot, cook until the meat slices change color
11. Pour the cooked meat slices together with the broth into a container, stir for a while and enjoy.
Tips:The combination of ingredients is based on personal preference.
