Spicy Poached Tenderloin with Hard Vegetables on New Year's Eve Dinner

Name: Spicy Poached Tenderloin with Hard Vegetables on New Year's Eve Dinner
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Tenderloin; 150g Pleurotus ostreatus; 150g Chinese cabbage; Some Boiled meat

by Jamie Pastoral

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The hot and spicy boiled meat is very delicious. It is used to cook tenderloin, which is very delicious. Because the family likes the spicy taste and is not tolerant of it, so don't add much sauce. The slightly numb and slightly spicy taste is something the family likes.

Ingredients

Spicy Poached Tenderloin with Hard Vegetables on New Year's Eve Dinner

1. Wash tenderloin

2. Wash the oyster mushrooms and soak in cold water for 10 minutes

3. Wash the Chinese cabbage and soak in cold water for 10 minutes

4. Cut the tenderloin into slices, add cooking wine, light soy sauce, sugar, stir well, add starch, stir well and marinate for 10 minutes

5. Chinese cabbage cut into pieces

6. Add water to a boiling pot and bring to a boil, boil the cabbage in the pot and remove the water to drain

7. Boil the mushrooms in the pot and remove the water to drain

8. Put the cabbage and oyster mushrooms in the container

9. Add water to boil the meat, then add appropriate amount of water to boil

10. Boil the meat slices in the pot, cook until the meat slices change color, pour the cooked meat slices and the soup into the container, stir a little and enjoy